Polock Johnny's - Sparrows Point location was opened in June, 2023 by father-son restaurantuer duo Johnny Laing & James McKenney. The two are dedicated to bringing back the Polock Johnny's traditions of old while also starting new traditions for a new generation of Polock Johnny's customers.

Whether you are cooking outside on a grill, or inside on your stove. We can provide insight on some of the best techniques that are used to maximize the flavor of our Polock Johnny's products.

Our works sauce has become so popular we now sell it by the gallon. People have been using it for more than a topper to dishes, it has now been incorporated in soups,cassaroles, and a number of other entrees. We have our top 3 uses listed here.

As a family owned business that was started in 1921, we like most families have our own unique story to tell. Read along and discocer how we got to where we are today and enjoy some great illustration from our resident artist Robin Braodfoot