Whether you are cooking outside on a grill, or inside on your stove. We can provide insight on some of the best techniques that are used to maximize the flavor of our Polock Johnny's products.

Our works sauce has become so popular we now sell it by the gallon. People have been using it for more than a topper to dishes, it has now been incorporated in soups,cassaroles, and a number of other entrees. We have our top 3 uses listed here.

As a family owned business that was started in 1921, we like most families have our own unique story to tell. Read along and discocer how we got to where we are today and enjoy some great illustration from our resident artist Robin Braodfoot