HOW TO COOK

POLOCK JOHNNY’S POLISH SAUSAGE

“THE RIGHT WAY”

POLOCK JOHNNY’S POLISH SAUSAGE ARE FULLY SMOKED SO SIMPLY HEAT UP.

I FEEL KINDA SILLY BUT… REMOVE FROM PACKAGE

PREPARE POLISH SAUSAGE BY:

SCORING EACH LINK ¼”DEEP

5 CUTS BOTH SIDES

 PAN FRY OR ELECTRIC GRIDDLE

HEAT UP YOUR PAN/GRIDDLE.

NO OIL…POLISH SAUSAGE WILL CREATE THEIR JUICES

COOK OVER MEDIUM HEAT. (350°)

TURN POLISH TO EVENLY COOK ON BOTH SIDES.

DONE 10-15 MINUTES.

THE POLISH SAUSAGE WILL OPEN ON BOTH SIDES.

~Serve ‘em hot and don’t forget THE WORKS SAUCE

OUTDOOR GRILLING

PLACE A SHEET OF ALUMINUM FOIL ON YOUR GRILL.

PLACE PRECUT POLISH SAUSAGE ON THE FOIL.

COOK OVER MEDIUM/HIGH HEAT. (DEPENDS ON YOUR GRILL).

WHEN THE POLISH OPEN ON BOTH SIDES- THEY’RE DONE.

Serve ‘em hot and don’t forget The Works Sauce

*POLISH SAUSAGE shelf life unopened: 60 Days

Polish Sausage may be frozen

For best results: DO NOT BOIL

**WORKS SAUCE is best served at room temperature

Do not freeze the Works Sauce

USE OUR POLISH SAUSAGE AND WORKS IN OTHER RECIPES